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Press
Los Angeles Times
"Roti Canai is as flaky as a mille feuille and pours enough to soak up the accompanying coconut milk-based curry, creating a slurpy mouthful that delivers just the right about of heat."
Daily Breeze
"If you have not experienced this cuisine, Belacan Grill is your culinary passport to a wonderful new dining adventure and if you are already a devotee to Malaysian cooking, Belacan Grill is a welcome addition to your restaurant list."
AAA Magazine
"The kitchen also does a phenomenal job with seafood. The curry leaf shrimp is a stand out. Add coconut infused steamed rice to any dish and savor a unique take on this Asian staple."