All weekday lunch specials come with a cup of the daily soup special, white rice, & salad. (take out orders include soup & rice)
Chicken breast lightly battered and stir fried in savory sesame sauce.
Slow cooked chicken in a rich coconut milk curry simmered with potatoes and carrots.
Coconut rice topped with sambal anchovies garnished with boiled egg, string beans, cucumber, and roasted peanuts.
Seasoned in exotic spices, simmered in a semi-dry coconut milk curry.
Yellow egg noodles in a rich coconut milk curry with fish meatballs, chicken, stuffed bean curd, beansprouts, and chives.
Famous poached chicken served at room temperature accompanied with three signature sauces (ginger, sweet ginger chili, sweet soy) and chicken rice.
Sweet and spicy tender cuts of beef stir fried in a thick soy glaze with bell peppers and onions.
Seasoned in exotic spices, simmered in a semi-dry coconut milk curry.
An entree especially for one, stir fried in your choice of sauce.
Mango
Fresh mango, bell peppers, onions.
Honey Sesame
Perfect blend of honey and sesame.
String Bean
Savory brown sauce, string beans.
Ginger Scallion
Savory ginger infused sauce, fresh ginger, scallions, carrots.
Sambal
Chili sambal sauce, fresh okra, bell peppers, onions.
Black Peppercorn
Black peppercorn sauce, bell peppers, onions.
Tangerine Peel
Citrus tangerine sauce, chives, dried red chilis.
Malaysian Kung Pao
Bell peppers, onions, dried red chilis, cashews.
We offer Lunch Specials from 11am to 3pm on Monday through Friday (excluding holidays).
Famous and popular delightful bites for sharing.
House made flatbread with our signature house coconut curry.
(5 pieces) Tender cuts skewered and accompanied with onions, cucumbers, rice cubes, and our house peanut sauce.
20 piece option available
(5 pieces) Tender cuts skewered and accompanied with onions, cucumbers, rice cubes, and our house peanut sauce.
20 piece option available
Seasoned ground beef wrapped in roti canai, served with curry sauce.
Shredded cabbage and carrots simply fried, served with sweet and sour sauce.
Crab and cream cheese stuffed wonton skins fried, served with sweet and sour sauce.
Tender bites lightly battered and spiced with curry powder.
Seasoned with garlic and spices, served with our house sweet ginger chili sauce.
Fried tofu stuffed with cucumbers and beansprouts, topped with peanut sauce.
Tender and juicy tossed in curry spices.
Delicate pastries stuffed with seasoned curry potatoes.
Served in a cup for one or a bowl for sharing.
Shrimp, scallop, fish fillet, and seasonal vegetables in a spicy lemongrass broth.
Chinese straw mushroom, tofu, bamboo shoots, and egg.
Shrimp, scallop, fish fillet, and tofu in a hearty seafood broth.
Chicken and eggs in a cream corn chicken broth.
Steamed tofu and seasonal vegetables, choice of spicy lemongrass or vegetable broth.
Crisp romaine with chicken breast, cucumbers, tomatoes, crispy fried wontons, and a ginger house dressing.
Kankung, string beans, and beansprouts layered with boiled eggs, cucumbers, and fried tofu topped with peanut sauce and shrimp cracker.
Ask your server for vegetarian options.
Stir fried flat rice noodles in a spicy dark soy sauce with chicken, shrimp, egg, beansprouts, and chives.
Indian style stir fried yellow egg noodles in a spicy tamarind sauce with chicken, shrimp, egg, tomato, tofu, beansprouts, and chives.
Thin crispy egg noodles topped with vegetables in a rich brown sauce with your choice of chicken, shrimp, beef, or combination.
Pan fried flat rice noodles smothered in a thick egg gravy with shrimp, fish meatballs, and seasonal vegetables.
Yellow egg noodles in a spicy coconut curry milk broth with chicken, fish meatballs, Ampang Yong tofu, beansprouts, and chives.
Choice of salted fish, belacan, or Singapore style. Stir fried vermicelli noodles with chicken, shrimp, onions, beansprouts, and egg,
Stir fried yellow egg noodles in a savory dark soy sauce with shrimp, fish meatballs, and seasonal vegetables.
Stir fried yellow egg noodles with cabbage, carrots, onions, and beansprouts with your choice of chicken, shrimp, beef, or combination.
Ask your server for vegetarian options.
A fragrant curry blend of spices with chicken, shrimp, bell peppers, onions, and egg.
Signature fried rice with chicken, shrimp, bell peppers, onions, and egg in toasted belacan shrimp paste.
Topped with a fried egg. Bell peppers, onions, and egg with your choice of chicken, shrimp, beef, or combination.
Sweet meets spicy with pineapple, chicken, shrimp, bell peppers, onions, and egg in a tangy pineapple infused sauce.
Tofu, onions, broccoli, carrots, beansprouts, cabbage, stir fried with or without egg.
Topped with a fried egg. Shrimp, bell peppers, onions, and egg cooked in a spicy sambal sauce.
Chicken, shrimp, lettuce, bell peppers, onions, and egg topped with pungent salted fish.
Coconut rice accompanied with sambal anchovies, hard boiled egg, string beans, roasted peanuts, cucumbers, and beef rendang.
Malaysia's popular honey spicy chicken deep fried and simmered in a house special sauce with tamarind.
Stir fried with okra in our spicy chili sambal with bell peppers and onions.
Lightly battered chicken breast with a citrus tangerine sauce garnished with dried chilis and chives.
Seasoned with exotic spices and simmered to perfection in a semi-dry coconut milk curry.
Stir fried in a savory soy sauce blended with Malaysian spices with bell peppers, onions, dried chilis, garnished with cashews.
Tender slow cooked chicken with bits of carrot and potato simmered in a thick coconut milk curry.
Stir fried with fresh mango, bell peppers, and onions in a tangy mango infused sauce.
Famous poached chicken served at room temperature accompanied with 3 signature sauces: ginger, sweet ginger chili, and sweet soy sauce. Served with Hainan rice cooked in chicken broth.
Add a Hainan chicken soup or extra Hainan rice for 2.
Famous poached chicken served at room temperature accompanied with 3 signature sauces: ginger, sweet ginger chili, and sweet soy sauce. Served with two Hainan rices cooked in chicken broth.
Add a Hainan chicken soup or extra Hainan rice for 2.
Shrimp, scallop, and fish fillet seasoned with a blend of spices simmered in a coconut milk curry with tofu, okra, stringbeans, onions, and eggplant.
Shrimp, scallop, and fish fillet with tofu simmered in a rich brown sauce accompanied with fresh seasonal vegetables.
Fresh scallops stir fried in your choice of garlic, black peppercorn, or supreme sauce.
Shrimp, scallop, and fish fillet in a savory soy sauce blended with Malaysian spices with bell peppers, onions, dried chilis, garnished with cashews.
Freshly seasoned fish fillet in your choice of sauce: chili, coconut curry, ginger scallion, seasonal vegetables, black peppercorn, or crispy curry leaf.
Choice of deep fried or steamed. Whole fresh tilapia sautéed in our house chili tamarind sauce blended with exotic spices.
Deep fried or steamed whole fresh rock cod in your choice of sauce: nyonya (sour and spicy blended with ginger and chili), supreme soy with scallions, brown bean, sweet and sour, or coconut curry.
A true delicacy of Malaysia. Fresh Rock Cod head steamed with a blend of Malaysian spices simmered in a rich coconut milk curry with tamarind, chilis, and seasonal vegetables.
Tender cuts of beef sautéed in a sweet thick dark soy glaze with bell peppers and onions.
Lightly battered cuts of beef in a blend of honey and sesame, garnished with chives.
Seasoned with exotic spices and simmered to perfection in a semi-dry coconut milk curry.
Tender cuts of beef sautéed in a savory ginger infused sauce with carrots, mushrooms, and scallions.
Stir fried with bell peppers and onions in a black peppercorn sauce.
Crispy battered beef in sweet and spicy tamarind sauce stir fried with bell peppers and onions.
Stir fried in a savory soy sauce blended with Malaysian spices with bell peppers, onions, dried chilis, garnished with cashews.
Simply stir fried in a savory brown sauce.
Stir fried in a tangy sweet and spicy glaze surrounded by steamed broccoli.
Lightly battered, slightly crunchy shrimp glazed in a thick white honey sauce topped with house made sesame candied pecans.
Choice of shell on or shell off shrimp sautéed with fragrant curry leaves, bell peppers, and onions.
Chilis, onions, and eggplant simmered in a house spicy tamarind broth.
Lightly battered and tossed in delectable seasonings.
Fresh mango, bell peppers, and onions stir fried in a tangy mango infused sauce.
Fresh lemongrass, bell peppers, and onions stir fried in a rich garlic sauce.
Stir fried with fresh okra in our spicy house made sambal chili.
Simmered in a rich coconut milk curry with seasonal vegetables.
in your choice of garlic, belacan, or brown sauce.
Tofu, broccoli, asparagus, bamboo shoot, snow peas, and Chinese straw mushrooms in a rich garlic sauce.
Tofu, eggplant, okra, string bean, onions, and tomatoes simmered in a vegetarian coconut milk curry.
Ginger sauce | sweet ginger chili | sweet soy sauce
all meats served are halal. Please alert your server of any allergies. feel free to ask about vegan, vegetarian, and gluten free options.
Delicate authentic Malaysian and fusion sweets.
Bread pudding infused with Gula Melaka topped with a coconut ice cream, garnished with seasonal berries.
Bananas coated in a sweet sesame tempura flour and deep fried; served with coconut ice cream, dressed in a caramel glaze.
Shaved ice topped with sweet red beans, grass jelly, coconut cubes, lychee fruit, cream corn, and peanuts topped with evaporated milk, a sweet rose syrup, and Gula Melaka (house made brown sugar).
Lightly sweetened Pandan infused creme brûlée with caramelized brown sugar, topped with seasonal berries.
Pandan infused tapioca with Gula Melaka and a coconut milk topped with shaved ice.
Black sweet rice topped with sweet coconut cream.
Hand crafted tropical fusion cocktails.
Freshly muddled lychee fruit, lychee juice, extra dry vermouth, New Amsterdam vodka.
Choice of cucumber, strawberry, mango, or lychee. Fresh fruit muddled with mint, lime, Caribbean rum, topped with soda water.
Freshly muddled lemons, ginger, gin, and lemonade.
Assorted muddled fruit paired with an Apothic blend.
Ginger, lime, New Amsterdam vodka topped with Elliott's ginger beer.
Fresh lychee fruit, lychee juice, mango puree, lime juice, triple sec garnished with lychee, lime & a salted rim.
A blend of fresh pineapple, coconut cream, Malibu and Caribbean rum.
Bud Light, Singha, Tsingtao, Corona, Stella Artois, Heineken, Newcastle, Blue Moon, Master Gao Baby Jasmine Tea Lager
Kirin, Taj Mahal
Allagash White Ale,Offshoot Relax Hazy IPA, Scrimshaw Pilsner, Lost Coast Indica IPA, High Noon Pineapple Seltzer
Visit us for Happy Hour on Monday through Friday from 5pm to 6:30pm (excluding holidays). Specially priced appetizers and $2 off all alcohol!
